Menu: Spice Out Specialities

Tikka Massala

Diced spring chicken or tender pieces of lamb marinated for several hours in a prepared sauce of selected herbs and spices, barbecued in the tandoori oven


Tikka Chilli Massala


Passanda

Chicken or lamb tikka cooked with almond and sultanas in a creamy sauce

(Very mild)


Makhani

Chicken or lamb cooked with almond, sultana and coconut in butter and fresh cream


Honey

(Mild)


Shahi

Specially prepared mild and creamy coriander sauce adding a delicious flavour


Punjab Special

Marinated chicken or lamb cooked with spicy minced meat and cream

(Medium to mild)


Dhaka Special

Marinated chicken or lamb cooked with lentils, whole boiled egg, lemon, coriander and garlic

(Medium to hot)


Royal Special King Prawn

Off the shell king prawns cooked in medium spiced thick sauce with our chef's own exotic recipe. Served with pilau rice

(Medium)

£10.50

Options

Rejala

A special dish cooked with green chillies, yoghurt, garlic and ginger

(Fairly hot)



Garlic

Medium hot dish with lots of fresh garlic




Achari

Medium strength dish cooked with mixed pickle


Phall

(Very hot)


Naga

Cooked with naga pickle

(Very hot)


Ceylon

Hot and spicy with coconut


Malaya

Mild dish cooked with pineapple


Kashmiri

Mild dish cooked with banana


Methi

Fenugreek leaves, medium hot


Jeera

Cooked in a medium spiced sauce with freshly roasted whole cumin


Mushroom

Cooked with mushroom

(Medium hot)


Sag

Cooked with spinach

(Medium hot)