Menu

Please choose a category:

Tandoori Dishes

These dishes are marinated in yoghurt and specially selected herbs and spices, then cooked in the tandoor. All dishes are served with salad and mint sauce

Popular Balti Dishes

Dishes are cooked with Balti spices and fresh herbs. Comes with naan bread or pilau rice

Biryani Dishes

Of central Asian origin, aromatic but medium dishes. Consist of special saffron rice and boiled egg, cooked with almonds, sultanas and served with vegetable curry

Curry

Traditional medium Indian curry dishes

Madras

Traditional fairly hot dish cooked with regular spices and coriander

Vindaloo

Traditional very hot dish cooked with regular extra hot spices and coriander

Korma

Traditional mild dish cooked with cream, almond and coconut powder

Bhuna

Traditional Indian dish cooked slowly with browned onions, fresh herbs, spices and with slightly thick dry sauce

Jalfrezi

Fairly hot dish with onion, green pepper, garlic, ginger, fresh green chilli, tomato and coriander

Dansak

These dishes are fairly hot, cooked with lentils in a sweet, sour and hot sauce

Pathia

These dishes are cooked in slightly hot, sweet and sour sauce with coriander and tomato

Rogan

These dishes are medium spiced in semi-dry sauce with fresh tomatoes

Dupiaza

Medium hot, cooked with lots of onions and tomato